CNTR 00049: verschil tussen versies
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| (20 tussenliggende versies door 6 gebruikers niet weergegeven) | |||
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{{Contributor | {{Contributor | ||
|Name=Jasper van Houcke | |Name=Jasper van Houcke | ||
| | |Imagename=HZ-Jasper-van-Houcke.jpg | ||
|Profiletext=Jasper van Houcke is lector en senior-onderzoeker bij onderzoeksgroep Aquaculture in Delta Areas. Hij werkt sinds 2005 voor de onderzoeksgroep en focust zich op binnendijkse aquacultuur met organismen zoals algen, schelpdieren, zagers en vis. | |||
Na zijn studie aquatische ecotechnologie aan HZ University of Applied Sciences heeft hij een master Aquacultuur aan de Universiteit Gent afgerond. Daarna is hij gepromoveerd aan Wageningen University. Titel van zijn onderzoek was ‘Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement’. Hij heeft onderzocht of je de smaak en kwaliteit van oesters op het land kunt beïnvloeden door het voer. | |||
Zijn expertise ligt op de gebieden aquacultuur, schelpdiercultuur, seafood-onderzoek, sensory onderzoek, consumentenonderzoeken, integrated multi-trophic aquaculture, feed and live feed, productiesystemen en recirculatiesystemen. | |||
Sinds juni 2021 is Jasper tevens leading lector van het Applied Research Centre Technology Water Environment (ARC TWE). Onder dit ARC vallen de tien technische lectoraten van de HZ. | |||
|ProfiletextEn=Jasper van Houcke is a lecturer and senior researcher at research group Aquaculture in Delta Areas. He has worked for the research group since 2005 and focuses on inland aquaculture with organisms such as algae, shellfish, ragworms and fish. | |||
After studying aquatic ecotechnology at HZ University of Applied Sciences, he completed a master's degree in Aquaculture at Ghent University. He then received his doctorate from Wageningen University. Title of his research was 'Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement'. He investigated whether you can influence the taste and quality of land-based oysters through feed. | |||
His areas of expertise are aquaculture, shellfish culture, seafood research, sensory research, consumer studies, integrated multi-trophic aquaculture, feed and live feed, production systems and recirculation systems. | |||
Since June 2021, Jasper has also been leading lecturer of the Applied Research Centre Technology Water Environment (ARC TWE). Under this ARC are the ten technical research groups of the HZ. | |||
|Stakeholder=STKH 00002 | |||
|Email=j.van.houcke@hz.nl | |||
|Research group primary=RG 00010 | |||
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{{CNTR Project | {{CNTR Project | ||
|Project=PR | |Project=PR 00317 | ||
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|Project=PR | |Project=PR 00331 | ||
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|Project=PR 00405 | |||
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|Project=PR 00407 | |||
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|Project=PR 00406 | |||
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|Project=PR 00212 | |||
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|Project=PR 00260 | |||
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|Project=PR 00426 | |||
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|Project=PR 00428 | |||
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|Project=PR 00442 | |||
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