PR 00329: verschil tussen versies

Versie van 10 feb 2021 16:42

Project Zeemos onderzoekt de mogelijkheden om zeewierteelt te combineren met mosselhangcultuur.

Project	Startdatum	Einddatum	Samenvatting
Zeemos student projects	1 september 2020	1 september 2023	Here an overview is listed which assignments student can execute within the Zeemos project

Deelnemer	Rol
Jouke Heringa	Project leader
Lotte Niemeijer	Project member

	Pagina naam	Titel	Auteur(s)	Datum
Resource Hyperlink 00886	Resource Hyperlink 00886	Zeewaar website	Zeewaar	februari 10, 2021
Resource Hyperlink 00887	Resource Hyperlink 00887	Zeeschelp	Zeeschelp	februari 10, 2021

	Pagina naam	Titel	Auteur(s)	Datum
Projecten Delta Platform - deel 2 MdN en ST en JH.docx	Bestand:Projecten Delta Platform - deel 2 MdN en ST en JH.docx	iutuytuy	Jouke Heringa	mei 22, 2024
Resource Hyperlink 00886	Resource Hyperlink 00886	Zeewaar website	Zeewaar	februari 10, 2021
Resource Hyperlink 00887	Resource Hyperlink 00887	Zeeschelp	Zeeschelp	februari 10, 2021
Zeemos oogst projectjaar 1.pdf	Bestand:Zeemos oogst projectjaar 1.pdf	Oogst projectjaar 1 ZEEMOS	Jouke Heringa	mei 27, 2021

@@ Regel 1: / Regel 1: @@
-Seaweed is booming the last years. It can be a sustainable source of food, feed and components in applications.   More and more seaweed farmers are looking for locations to produce seaweed off shore and nearshore. Several studies have shown that the space in the southwestern Delta of the Netherlands is very limited.  It turns out that most possibilities lies in using the open space (30% not used)  at mussel rope cultures plots for seaweed. Theoretically the organisms mussel and seaweed (both lower in the food chain) may have a possible influence on each other. On the other hand there also may negative feedback loops between the two.
-In the so-called ZEEMOS project different seaweed and mussel rope culture farmers are testing the possible and negative mutual effects on 3 different production locations (Lake Veere, Oosterschelde, North Sea). In this three year project HZ University of Applied Sciences will, in the first year characterize the three production locations in terms of nutrient and microalgae concentrations, retention time and other water quality parameters. This is carried out by the combination of online sensoring and large measuring campaigns. In the second and third year HZ will perform larger manipulative experiments how different combinations of seaweed and mussels  effects production, water quality and hydrodynamics.
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