Event FACET 00007: verschil tussen versies

Versie van 15 feb 2021 18:05

In 2021, seventeen pilots spread over Flanders and the Netherlands will start. The pilots are created to stimulate the adoption of circular solutions by SME’s in the tourism sector. Motivated entrepreneurs with a background in different lines of tourism participate in the pilots (day attractions, accommodations, catering and municipalities). The pilots consist of developing an action plan to make a company more circular. External experts will help the entrepreneurs in finding the right answers in their questions.

Circular entrepreneurship

8 februari 2021

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 In 2021, seventeen pilots spread over Flanders and the Netherlands will start. The pilots are created to stimulate the adoption of circular solutions by SME’s in the tourism sector. Motivated entrepreneurs with a background in different lines of tourism participate in the pilots (day attractions, accommodations, catering and municipalities). The pilots consist of developing an action plan to make a company more circular. External experts will help the entrepreneurs in finding the right answers in their questions.
-About the pilots:
-==== Westtoer 7 pilots: water, energy, and waste ====
--         Efficient ways of collecting, filtering and using rainwater in coastal tourism enterprises;
--         Collecting waste water in tourism enterprises;
--         Research into water saving and consumption reducing measures + reuse;
--         Awareness of water and energy consumption in the enterprise, but also among visitors and tourists in general;
--         Research into local and renewable energy sources and energy-reducing measures;
--         Research into possible subsidies to support our sustainable and circular efforts;
--         Specific measures to reduce or even avoid waste;
--         Development of a concrete action plan to tackle the problem of beach waste.
-==== Impuls Zeeland 10 pilots: waste, packaging, circular accommodations, and energy. ====
--         Reduce water consumption and create a positive way to participate guests in doing so;
--         Making guests aware of their water consuption, reduce their water consumption and make more use of sta sustainable energy;
--         Research and design of a new circular building made of materials from an old train factory;
--         Experiment with using the waste of a local company (shells, coffee and other foodwaste);
--         Research into possible circular materials for an accommodation;
--         Reduce packaging from suppliers;
--         Reduce water consumption by working together with chain partners;
--         Make the city center more sustainable in terms of energy;
--         Improve waste separation and communicate transparently about it;
--         Developing an idea for a new circular accommodation.
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