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Growing oyster mushrooms on coffee grounds which you use for croquettes that your guests can eat at your restaurant, the same restaurant they drink their coffee and create coffee grounds. | Growing oyster mushrooms on coffee grounds which you use for croquettes that your guests can eat at your restaurant, the same restaurant they drink their coffee and create coffee grounds. | ||
Coffee grounds, orange peels, crustaceans and shellfish, and other food residues. Six beach pavilions in Schouwen-Duiveland have 75,000 kg of this waste annually. Now they are looking into circular ways to reduce and recycle their waste. | Coffee grounds, orange peels, crustaceans and shellfish, and other food residues. Six beach pavilions in Schouwen-Duiveland have 75,000 kg of this waste annually. Now they are looking into circular ways to reduce and recycle their waste. | ||
Read the article about it (Dutch only!) | Read the article about it (Dutch only!) | ||
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|Start date=2021/06/18 | |Start date=2021/06/18 | ||
|Summary=Six beach pavilions in Schouwen-Duiveland are looking into circular ways to reduce and recycle their waste. | |Summary=Six beach pavilions in Schouwen-Duiveland are looking into circular ways to reduce and recycle their waste. | ||
|Imagename=Strandpaviljoens 8x6.png | |Imagename=Strandpaviljoens 8x6.png | ||
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Versie van 18 jun 2021 16:19
Growing oyster mushrooms on coffee grounds which you use for croquettes that your guests can eat at your restaurant, the same restaurant they drink their coffee and create coffee grounds.
Coffee grounds, orange peels, crustaceans and shellfish, and other food residues. Six beach pavilions in Schouwen-Duiveland have 75,000 kg of this waste annually. Now they are looking into circular ways to reduce and recycle their waste.
Read the article about it (Dutch only!)
