Food
Sustainable cafeteria
Not only students and teachers who follow a meatless diet but also those who want to support the planet by eating less meat don't have a large variety of vegetarian or even vegan options in the cafeteria. Therefore, the HZ Green Office is searching for ideas to improve and encourage more people to eat sustainably.
The linkage between this activity and Sustainable Development Goals (SDGs) that want to transform our world:
2. Zero Hunger-End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.
3. Good Health and Well-being -Ensure healthy lives and promote well-being for all at all ages.
12. Responsible Consumption and Production-Ensure sustainable consumption and production patterns.
17. Partnerships to Achieve the Goals-Strengthen the means of implementation and revitalize the global partnership for sustainable development.
Food map of local growers and farmers:
The HZ Green Office has created a map with the local farmers and growers where you as a student can buy local and organic food.